Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• cream cheese - 8 oz
• eggs - 6 item
• vanilla - 1 tsp
• granulated sugar - 3 c
• sticks butter - 3 item
• cake flour - 3 c

How to make cream cheese pound cake:

Cream butter and cream cheese until smooth. Add sugar and cream until fluffy. Add eggs, one at a time, blending each until smooth. Add flour to creamed mixture. Add vanilla. Pour into a 12-inch tube pan. Bake at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.