Five flavor pound cake

Five flavor pound cake

Ingredients/Components

• butter, softened - 1 c
• sugar - 3 c
• eggs - 5 item
• milk - 1 c
• salt - 1/2 tsp
• vanilla flavoring - 1 tsp
• water - 1/3 c
• baking powder - 1/2 tsp
• shortening - 1/2 c
• sifted cake flour
• lemon flavoring - 1 tsp
• rum flavoring - 1 tsp
• almond flavoring - 1/2 tsp
• coconut flavoring - 1 tsp

How to make five flavor pound cake:

Glaze:1/2 c. sugar1/3 c. water1/2 tsp. almond flavoring Cream butter and shortening; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder and salt. Add to creamed mixture, alternately with milk. Stir in flavorings. Pour batter into 10-inch tube pan (greased and floured). Bake at 325° for 1 hour and 30 minutes. Cool in pan and finish cooling. Spoon hot glaze over cake.

Recipe categories: Desserts, Cakes, Low sodium.