Cream cheese pie
Cream cheese pie
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1 tsp
- sour cream - 8 oz
- can cherry pie filling - 1 item
- cream cheese, softened - 8 oz
- graham cracker crust - 6 oz
- thawed Cool Whip - 3 c
How to make cream cheese pie:
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crust. Top with a can of cherry pie filling. Chill at least 4 hours. Keep refrigerated.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, butter, cornstarch, large eggs, unbaked pie shell, slices bread, mashed sweet potatoes, baked pie shell, 9-inch pie shell, baked
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