Cream cheese danish

Cream cheese danish

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 2 oz
• crushed nuts - 1 item
• cans Pillsbury crescent rolls - 2 item
• Egg Beaters - 2 separated,

How to make cream cheese danish:

Topping:1/2 c. sugar crushed nuts Place 1 package crescent rolls in a 9 x 13-inch pan. Mix cream cheese, egg yolks, vanilla and sugar; spread over crescent roll. Place second can of rolls on top of the cream cheese mixture. Brush with beaten egg white, then sprinkle topping on. Bake at 350° until done (15 to 20 minutes).

Recipe categories: Cheesecake, Desserts, Cheese.