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Cream cheese cake

Cream cheese cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • cream cheese - 1 lb
  • vanilla - 1 item
  • sour cream - 1 pt
  • eggs, separated - 3 item
  • crumb crust buy box of graham cracker crumbs - 1 item

How to make cream cheese cake:

Preheat oven to 375°. Put butter with crumbs to make crust in bottom of spring-form pan. Soften cream cheese; add 1/3 cup sugar, 3 egg yolks and 1 teaspoon vanilla. Mix well with electric mixer.

In separate bowl, beat whites until stiff and fold into other mixture. Pour into spring-form pan and bake for exactly 35 minutes at 350°. Remove from oven and let stand for 10 minutes. Mix sour cream with 1/3 cup sugar and 1 teaspoon vanilla. Spoon onto cake. Bake for 10 minutes more. Let stand for about 6 hours and then refrigerate.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Cream cheese cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, butter or margarine, vanilla ice cream, all-purpose flour, margarine, box graham crackers, sweet butter 2 sticks, spoons sugar, cream cheese equals 5 8 oz
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