Cream cheese brownies

Cream cheese brownies

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• pkg - 1 oz
• sour cream - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• water - 3/4 c
• baking soda - 1 tsp
• egg - 1 item
• unsweetened baking chocolate

How to make cream cheese brownies:

Cream together the 1/3 cup sugar and cream cheese. Add the 1 egg and mix. Set aside. Heat together the baking chocolate, butter and water until boiling. Remove from heat. Combine the 2 cups sugar and flour. Stir into chocolate mixture. Mix the 2 eggs, sour cream, salt and baking soda. Add to chocolate mixture. Pour chocolate batter into a greased and floured oblong cake pan. Spoon cream cheese mixture across top and cut in with a knife to create a marbling effect. Sprinkle top with the chocolate chips. Bake at 355° for 25 to 30 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.