Cream cheese brownies
Cream cheese brownies
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- salt - 1/4 tsp
- butter - 3 Tbsp
- water
- almond extract - 1/4 tsp
- baking powder - 1/2 tsp
- egg - 1 item
- all-purpose flour - 1 Tbsp
- unsifted all-purpose flour - 1/2 c
- unsifted powdered sugar - 1 c
- nuts, coarsely chopped - 1/2 c
- Set aside to cool
- Gradually add sugar, beating well
How to make cream cheese brownies:
Melt chocolate and butter in small saucepan over very low heat, stirring constantly. Set aside to cool. Beat eggs until thick and light in color. Gradually add sugar, beating until thickened. Add baking powder, salt and flour. Blend in cooled chocolate miRecipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, oleo, box yellow cake mix, cheerios, cups all purpose flour, real butter, nutter butter cookies, pillsbury cookie dough
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