Crazy crunch

Crazy crunch

Ingredients/Components

• sugar
• vanilla - 1 tsp
• chopped pecans
• margarine - 1 c
• popped corn - 2 qt
• white syrup - 1/2 c

How to make crazy crunch:

Mix popped corn and pecans on a greased cookie sheet. Combine sugar, margarine and syrup in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil 10 to 15 minutes or until mixture turns to light caramel. Remove from heat; stir in vanilla and pour over popped corn. Mix to coat and spread to dry. Break apart. Store in tightly covered container.

Recipe categories: Desserts, Holiday, Candy.