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Cranberry upside-down cake

Cranberry upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • eggs, separated - 3 item
  • baking powder - 1 tsp
  • all-purpose flour - 1 c
  • orange juice - 1/3 c
  • coarsely chopped pecans - 1/2 c
  • can whole berry cranberry sauce - 1 oz

How to make cranberry upside-down cake:

Melt butter in a 10-inch iron skillet. Add 1 cup sugar; cook and stir 3 minutes over medium heat. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside. In a mixing bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over topping in skillet. Bake at 375° for about 30 minutes or until cake tests done. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm. Great dessert!

Recipe categories: Desserts, Cakes, Breads.

Rating:
Cranberry upside-down cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, small marshmallows
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