Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• powdered sugar - 2 c
• sticks oleo - 2 item
• large Cool Whip - 1 item
• stick oleo - 1 item
• drained crushed pineapple - 2 c

How to make banana split cake:

Melt 1 stick oleo and mix with graham cracker crumbs. Spread over 9 x 13-inch pan. Beat powdered sugar, 2 sticks oleo, eggs and vanilla for 20 minutes (no less) and spread over crumbs. Slice 4 bananas over mixture. Over the bananas put 2 cups pineapple (you can mix strawberries with pineapple). Next, spread Cool Whip over top and sprinkle. Chill before serving.

Recipe categories: Desserts, Cakes, Pineapple.