Cranberry salad
Cranberry salad
Ingredients/Components
- sugar - 2 c
- pkg - 2 oz
- salt - 1/4 tsp
- chopped nuts - 2 c
- cold water - 1 c
- boiling water - 1 c
- lemon juice - 1 Tbsp
- chopped celery - 1 c
- cranberries - 1 lb
- large can crushed pineapple, drained - 1 item
How to make cranberry salad:
Grind cranberries in food chopper. Place sugar, salt and lemon juice over cranberries and let stand for 2 hours. Mix Jell-O with boiling water. Add cold water and stir until dissolved. When Jell-O is syrupy, add cranberry mixture, celery, nuts and pineapple. Place in refrigerator until firm. This salad may also be frozen. Yields 6 servings.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
buttermilk, 3 oz, can crushed pineapple, can cherry pie filling, large bananas, cherry jell-o, raw cranberries, 2 can crushed pineapple undrained, small or 1 pkg, jars cherries with stems
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