Cranberry salad
Cranberry salad
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1/4 tsp
- chopped pecans - 1/2 c
- pkg - 2 oz
- sour cream - 1 c
- boiling water - 2 c
- can crushed pineapple, drained - 1 1/4
- can whole cranberry sauce - 1 item
How to make cranberry salad:
Dissolve jello in boiling water; drain pineapple and measure liquid. Add water to make 1 cup. Add to jello, stir in cranberry sauce and pineapple. Pour into a 2-quart flat pan. Refrigerate until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread on congealed salad. Sprinkle with nuts.For blueberry salad, use 2 (3-ounce) packages blackberry jello and 1 (15-ounce) can drained blueberries.
Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, can cherry pie filling, can eagle brand sweetened condensed milk, cranberries, large box instant vanilla pudding, rhubarb, cut in small pieces, german chocolate cake mix with pudding
You may be interested in these recipes:
More Fruit recipes
Fruit Cup
Orange Yogurt Popsicles
Similar recipes
Cranberry Salad
Cranberry Salad
Same ingredients
Blueberry Salad
Fruit top recipes
- 5.0 • Blueberry Trifle
- 5.0 • Plum Sauce
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.7 • Pear Relish
- 4.7 • Spiced Nuts
- 4.7 • Roasted Pecans
- 4.7 • Cranberry Salad