Cranberry salad
Cranberry salad
Ingredients/Components
- or 3 small boxes cherry Jell-O - 2 item
- large or 2 small oranges - 1 item
- raw cranberries - 1 lb
- chopped nuts - 1/2 c
- celery - 1/2 c
- sugar - 2 c
- large can crushed pineapple - 1 item
How to make cranberry salad:
Grind oranges and cranberries; add 2 cups sugar and let stand about 45 minutes to 1 hour. Drain pineapple; let pineapple juice come to boiling point. Add enough water to Jell-O to make about 3 cups; mix with Jell-O. Add to orange, sugar and cranberries along with nuts, celery and pineapple. Put in refrigerator overnight. Will keep as long as it lasts.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, chopped nuts, can crushed pineapple, stick butter, vanilla pudding, bag fresh cranberries, large apricot jello, ground cranberries can use the whole cranberry sauce in the can by omitting the sugar, can pie apples, placed in a greased baking dish
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