Blueberry crunch

Blueberry crunch

Ingredients/Components

• sugar - 3/4 c
• chopped nuts - 1 c
• box white or yellow cake mix - 1 item
• blueberries - 3 c
• large can crushed pineapple - 1 item
• stick melted oleo - 1 item

How to make blueberry crunch:

Use 13 x 9-inch pan. Place each ingredient in layers as listed. Mash cake mix. Bake 40 minutes at 350°. Serve with ice cream or Cool Whip. Other fruit may be used.

Recipe categories: Desserts, Cakes, Blueberries.