Rosettes
Rosettes
Ingredients/Components
- sugar - 1 Tbsp
- vanilla - 1 tsp
- milk - 1 c
- salt - 1/4 tsp
- flour - 1 c
- egg, unbeaten - 1 item
How to make rosettes:
Sift flour before measuring. Mix milk, vanilla, sugar, salt and egg together. Stir slowly into flour, then beat until smooth with rotary or electric beater at medium speed. Makes about 36 rosettes. Heat iron, then dip hot mold in batter then back into pan of fat. Fry at 365° until brown. Drain on absorbent paper. Ice with egg white icing. Beat egg whites until stiff. Add powdered sugar and vanilla. Frost. Can add food coloring. Bake Rosettes with icing for 1 hour at 150° to dry. Then store in airtight container.Recipe categories: Desserts, Healthy, Low fat.
Rating:
Related ingredients:
sugar, eggs, salt, flour, cottage cheese
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