Cranberry-orange sauce
Cranberry-orange sauce
Ingredients/Components
- sugar
- fresh cranberries - 1 lb
- oranges, peel and section - 2 item
- lemon, peel and section - 1 item
- apples, peel and core - 2 item
How to make cranberry-orange sauce:
Chop and mix together. Let stand 12 to 24 hours. Keep refrigerated. This will keep several weeks. Very good at Thanksgiving and Christmas with or in place of cranberry sauce.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, granulated sugar, pkg, cornstarch, boiling water
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