Cranberry orange bread

Cranberry orange bread

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• butter - 2 Tbsp
• baking powder
• baking soda - 1/2 tsp
• beaten egg - 1 item
• orange - 1 item
• raw cranberries, chopped - 1 c

How to make cranberry orange bread:

To juice and grated rind of one orange, add butter and boiling water to make 3/4 cup. Add with one beaten egg to dry ingredients. Add chopped nuts and cranberries, chopped. Mix well. Pour in greased loaf pan. Bake 1 hour in 325° oven. Store in refrigerator (wrap in foil).

Recipe categories: Breads, Fruit, Healthy.