Cranberry nut bread

Cranberry nut bread

Ingredients/Components

• sugar - 3/4 c
• milk - 2/3 c
• salt - 1 tsp
• chopped nuts - 1 c
• melted margarine - 1/4 c
• baking soda - 1 tsp
• sifted flour - 2 c
• slightly beaten egg - 1 item
• whole cranberry sauce - 1 c

How to make cranberry nut bread:

Sift dry ingredients together. Add egg, milk and margarine to dry ingredients, mixing until blended. Fold in cranberries and nuts. Bake in greased and floured loaf pan at 350° for 1 hour.

Recipe categories: Breads, Fruit, Quick breads.