Cranberry fluff
Cranberry fluff
Ingredients/Components
- sugar - 3/4 c
- chopped nuts - 1/4 1/2
- miniature marshmallows - 3 c
- apple - 1 item
- carton Cool Whip - 1 oz
- fresh cranberries - 1 pkg
How to make cranberry fluff:
The night before, wash cranberries and grind cranberries. Add sugar and marshmallows to ground berries. Cover and refrigerate overnight.Next day, chop up apple with skin on. Add to cranberry mixture. Add nuts and Cool Whip to mixture. Refrigerate until ready to serve.
Recipe categories: Desserts, Low protein, Fruit.
Rating:
Related ingredients:
sugar, pkg, brown sugar, large container cool whip, large cool whip, gingersnaps, rolled fine, peeled, sliced tart apples, sugar, reserve 2 tbsp, eggs whites separated for top
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