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Cranberry coffee cake

Cranberry coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • sour cream - 1/2 pt
  • salt - 1/2 tsp
  • flour - 2 c
  • stick margarine - 1 item
  • confectioners sugar
  • almond extract - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • warm water - 1 Tbsp
  • slivered almonds - 1 item
  • small can whole cranberries - 1 item

How to make cranberry coffee cake:

Glaze:3/4 c. confectioners sugar1/2 tsp. almond extract1 Tbsp. warm water Heat oven to 350°. Use a tube pan. Cream margarine and sugar together; add eggs. Mix well. Add sour cream and extract; mix. Add soda, salt, baking powder and flour; mix well.

Pour half of batter in greased and floured tube pan. Spoon on half of cranberries over batter, then 1/4 cup slivered almonds. Pour remaining batter over top. Add remaining cranberries and slivered almonds.

Bake at 350° until done. When cool, mix glaze. Pour over cake.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Cranberry coffee cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, beaten, cornmeal, flour self-rising, box yellow cake mix, egg substitute, apples, white cornmeal, active dry or 2 cakes compressed yeast, 2-inch hot peppers, diced
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