Cranberry coffee cake
Cranberry coffee cake
Ingredients/Components
- sugar - 1 c
- sour cream - 1 c
- salt - 1/2 tsp
- flour - 2 c
- almond extract - 1 tsp
- baking powder - 1 tsp
- baking soda - 1 tsp
- stick butter - 1 item
- chopped walnuts - 1/2 c
- warm water - 2 Tbsp
- can whole cranberry sauce - 1 oz
- eggs unbeaten - 2 item
- Add eggs
How to make cranberry coffee cake:
Cream butter and sugar. Add eggs. Combine dry ingredients and add alternately with sour cream. Add extract. Grease and flour tube pan or 8 x 11-inch loaf pan. Spread half of batter in pan. Add half of cranberry sauce on batter. Add remainder of batter and rest of sauce on top. Sprinkle nuts on top. Bake at 350° for 45 minutes or until done; top with glaze.Glaze:3/4 c. confectioners sugar2 Tbsp. warm water1/2 tsp. almond extract Spread on cooled cake.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, butter, water, all-purpose flour, box yellow cake mix, raisin bran
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