Bran muffins

Bran muffins

Ingredients/Components

• Raisin Bran
• Crisco oil - 1 c
• sugar - 3 c
• eggs, slightly beaten - 4 item
• buttermilk - 1 qt
• flour - 5 c
• baking soda - 5 tsp
• salt - 2 tsp
• cinnamon
• box raisins - 1 item

How to make bran muffins:

Mix dry ingredients together. Add oil, buttermilk and eggs. Mix. Let stand 2 hours in refrigerator before using. Keeps in refrigerator 6 weeks or more.

I serve these to my bed and breakfast guests.

Recipe categories: Breads, Quick breads, Muffins.