Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/4 lb
• baking powder - 1 tsp
• baking soda - 1 tsp
• nuts - 1/2 c

How to make sour cream coffee cake:

Topping:1/4 c. sugar1 tsp. cinnamon1/2 c. nuts Beat butter and sugar. Add eggs and beat well. Sift and add dry ingredients. Add sour cream and vanilla; mix until smooth. Mix topping. Use greased tube pan and put half of batter in tube pan. Sprinkle half of topping on batter. Repeat with remaining batter and topping. Bake at 350° for 40 to 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.