Crabmeat spread
Crabmeat spread
Ingredients/Components
- carton sour cream - 1 oz
- chopped chives - 1 item
- imitation crabmeat - 2 pkg
- horseradish to taste - 1 item
How to make crabmeat spread:
Flake crabmeat into fine pieces. Add only enough sour cream to make it easily spreadable (add a little mayonnaise if you get it too thin). Put in small amount of horseradish, maybe 1 or 2 tablespoons. Sprinkle with chives. Cover and refrigerate for seRecipe categories: < 15 mins, Appetizers, Spreads.
Rating:
Related ingredients:
buttermilk, boiling water, poppy seed, mayonnaise, can evaporated milk, boneless chicken breasts, chopped suet, clove garlic, grated, jar fudge sauce
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