Crab stuffed mushrooms
Crab stuffed mushrooms
Ingredients/Components
- eggs, beaten - 2 item
- lemon juice - 1 tsp
- mayonnaise - 1/4 c
- onion, minced - 1/4 c
- large mushrooms - 20 item
- fresh bread crumbs - 3/4 c
- Italian dressing - 1 item
- crabmeat, well picked - 8 oz
How to make crab stuffed mushrooms:
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining bread crumbs; bake at 375° for 15 minutes. Yields 20 appetizers or 4 main course servings.Recipe categories: Appetizers, Shellfish, Crab.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, grated parmesan cheese, bell pepper, cream cheese, softened
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