Crab pie
Crab pie
Ingredients/Components
- eggs - 3 item
- sour cream - 1/2 pt
- can french fried onions - 1 item
- sharp cheese, grated - 1 c
- pie shell - 1 item
- small can white crab meat - 1 item
How to make crab pie:
Beat eggs, crush onion rings. Combine all ingredients and pour into pie shell. Bake at 325° for about 20 minutes until brown.Recipe categories: Appetizers, Main dish, Savory pies.
Rating:
Related ingredients:
sugar, vegetable oil, stick butter, paprika, paprika, 16 oz, italian dressing, bag, lemon juice, cup mayonnaise
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