Crab mold
Crab mold
Ingredients/Components
- cream cheese - 6 oz
- chopped celery - 1 c
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- Knox gelatine - 1 pkg
- , flaked - 2 cans
- dry or fresh chopped onion - 1 tsp
How to make crab mold:
Sprinkle gelatine over heated soup. Mix and cool slightly. Add other ingredients and stir. Put into greased mold and refrigerate. Serve with crackers.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, sour cream, mayonnaise, lean ground beef, small mushrooms, small carton small curd cottage cheese, mild bulk sausage, hot italian sausage, large 1 to 2-inch in diameter mushrooms, can shrimp or crab undrained
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