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Crab mold

Crab mold
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 2 (3
  • cold water - 1/2 c
  • chopped onion - 1/3 c
  • chopped celery - 1 c
  • chopped green pepper - 1/2 c
  • mayonnaise - 1 c
  • can cream of mushroom soup - 1 item
  • unflavored gelatin - 2 pkg
  • diced red pimiento - 2 Tbsp
  • cans crab meat or mixed with shrimp - 3 item

How to make crab mold:

Heat soup and cream cheese, stirring to blend. Add next 5 ingredients. Dissolve gelatin in water. Add to soup mixture. Stir in crab meat. Heat until bubbly, stirring. Pour into a 2 quart mold, preferably a fish mold, which has been greased with mayonnaise. Chill overnight. Unmold and decorate.

To decorate a fish mold, use sliced olive for eyes, sliced radishes for scales and strips of red pimiento for the tail. Serve on a tray decorated with fresh parsley and some vegetables from relish tray such as carrot curls, etc.

Recipe categories: Appetizers, Crab, Spreads.

Rating:
Crab mold
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, eggs, pkg, milk, velveeta cheese, chicken broth, salsa
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