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Crab mold

Crab mold
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • cold water - 1/2 c
  • curry powder - 1/2 tsp
  • mayonnaise - 1 c
  • can cream of mushroom soup - 1 item
  • chopped green onions - 1/2 1
  • dissolved unflavored gelatin - 1 pkg
  • box fresh crab meat, mash up and drain - 1 item

How to make crab mold:

Heat soup and cream cheese. Dissolve the gelatin in the 1/2 cup cold water. Add gelatin and other ingredients. Grease mold with a little mayonnaise. Refrigerate until mold is set overnight. Will keep in refrigerator for a week. Serve with crackers.

Note: Be sure you have everything ready before you dissolve the gelatin in cold water.

Recipe categories: Appetizers, Crab, Spreads.

Rating:
Crab mold
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, sour cream, hamburger, cream cheese, softened, bisquick baking mix, can refried beans, sliced ham, whole mushrooms, boxes frozen spinach, cooked, chopped and drained
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