Crab meltaways
Crab meltaways
Ingredients/Components
- garlic powder - 1/2 tsp
- mayonnaise - 2 Tbsp
- seasoned salt - 1/2 tsp
- stick margarine, softened - 1 item
- jar Old English sharp Cheddar cheese - 1 oz
- can crabmeat, rinsed and drained - 1 oz
- English muffins, halved and quartered - 6 item
How to make crab meltaways:
Mix and spread on quartered English muffins. Freeze for at least 30 minutes, or several weeks. To serve, broil until they puff up and are bubbly and golden brown. Serve hot.Recipe categories: Grains, Appetizers, Crab.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, brown sugar, light brown sugar
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