Crab meat dip
Crab meat dip
Ingredients/Components
- cream cheese - 8 oz
- powdered sugar - 2/3 tsp
- dash of salt - 1 item
- onion juice - 1/3 tsp
- mustard - 1/3 tsp
- mayonnaise - 3 Tbsp
- toasted, sliced almonds - 1/3 c
- dash of garlic - 1 item
- can drained crab meat - 1 item
- Rhine or dry wine - 1/4 c
How to make crab meat dip:
Have cream cheese at room temperature. Combine all ingredients, except almonds. Blend over low heat until warm or bake at 350° for 30 minutes. Sprinkle almonds on top. This can be made ahead and refrigerated.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, flour, eggs, beaten, dairy sour cream, dried dill weed, ketchup, club crackers
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