Crab dip
Crab dip
Ingredients/Components
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- mayonnaise - 2 Tbsp
- parsley - 1 item
- finely chopped onion - 2 Tbsp
- cream cheese, softened - 8 oz
- can crab meat - 1 item
- dash of garlic salt - 1 item
- bottle chili sauce - 1/2 item
How to make crab dip:
Mix first 6 ingredients. Place on bottom of 13-inch round glass platter. Spread chili sauce on top. Sprinkle crab on top. Sprinkle parsley over mixture. Let sit in refrigerator for a few hours, then serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, velveeta cheese, diced onion, dry hidden valley ranch dressing
You may be interested in these recipes: