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Crab and corn soup

Crab and corn soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 tsp
  • eggs, separated - 2 item
  • water
  • sherry
  • chicken stock - 6 c
  • crab meat - 1/2 lb
  • corn kernels - 1 1/2

How to make crab and corn soup:

Shred crab meat. Mix corn with chicken stock and bring to a boil. Stir in crab meat and sherry. Gradually stir in beaten egg yolks. Mix cornstarch with water and stir into soup. Bring to a boil constantly. Beat egg whites and fold into soup. Cook f

Recipe categories: Soups & stews, Shellfish, Crab.

Rating:
Crab and corn soup
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, margarine, olive oil, medium potatoes, rice, large potatoes, diced, medium onions, thinly sliced, large can tomato juice, oysters, leftover meat, chopped beef or chicken
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