Home » Low in... » Low Carb » Very low carbs » Country style steak and gravy

Country style steak and gravy

Country style steak and gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 item
  • water - 2 c
  • shortening - 5 Tbsp
  • salt and pepper - 1 item
  • Worcestershire - 1/2 tsp
  • meat tenderizer - 1 item
  • cubed steak - 1 lb
  • Accent powder - 1 item
  • flour heaping Tbsp - 3 Tbsp

How to make country style steak and gravy:

Sprinkle steak with tenderizer, Accent, salt and pepper on both sides. Flour steak well on both sides. Fry steak in shortening on medium to high heat until brown on both sides approximately 5 minutes on both sides each. Remove from pan and add flour, salt and pepper to fat in pan. Brown lightly stirring. Add a little extra shortening if necessary. Add water and Worcestershire stirring until of a good gravy consistency. Add a little extra water if necessary. You may return steak to gravy and simmer for 20 minutes covered or you may serve separately.

Recipe categories: Very low carbs, Main dish, Meat.

Rating:
Country style steak and gravy
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT3H30M
Total Time: PT3H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, butter, margarine or butter, or 1/2 c, egg white, hamburger, knox gelatine, pork loin chops 1/2 to 3/4-inch thick, yellow cake mix or lemon
You may be interested in these recipes:
More Very low carbs recipes
Similar recipes
Same ingredients
Very low carbs top recipes