Country-style ribs
Country-style ribs
Ingredients/Components
- Dijon mustard - 1 tsp
- dry red wine - 1 Tbsp
- chili sauce - 2/3 c
- grape jelly - 1/2 c
- pork country style ribs - 3 lb
How to make country-style ribs:
Heat oven to 325°. Cut pork ribs into serving pieces if necessary. Place ribs, meaty sides up, in ungreased rectangular pan. Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted. Pour over ribs. Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot. Serve sauce over ribs, if desired. Contains 455 calories per serving.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
butter, potatoes, head cabbage, pork chops, head lettuce, can peas, cans mixed vegetables, drained, large head cabbage, shredded or wedged, 9-inch one crust pastry, cooked lentils or beans
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