Cottage cheese loaf

Cottage cheese loaf

Ingredients/Components

• pkg - 2 oz
• Special K cereal - 4 c
• eggs, slightly beaten - 5 item
• small curd cottage cheese - 1 pt
• large chopped onion - 1 item
• walnuts - 3/4 c
• milk can use low-fat - 1/2 c
• to 1 cube margarine or butter, softened - 3/4 item
• ketchup on top optional - 1 item

How to make cottage cheese loaf:

Mix all ingredients well. Put into a 9 x 5-inch loaf pan and bake at 350° for 1 hour. Tastes just like meat loaf, but no hamburger. Makes 1 loaf.

Recipe categories: Eggs/dairy, Main dish, Casseroles.