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Cornmeal pancakes

Cornmeal pancakes

Cornmeal pancakes
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CookItEasy.net
CookItEasy.net
Cornmeal pancakes photo 1
Cornmeal pancakes photo 2

Ingredients/Components

  • flour - 2 c
  • cornmeal - 1/2 c
  • whole wheat flour - 1/2 c
  • soda - 1 tsp
  • salt - 1/2 tsp
  • eggs, beaten - 2 item
  • buttermilk or sour milk - 1 item
  • More milk for thinner cakes, less for fat cakes
  • part water - 1 item
  • maple flavoring - 1 item

How to make cornmeal pancakes:

Add buttermilk or sour milk for desired batter. More milk for thinner cakes, less for fat cakes.Syrup:2 parts brown sugar1 part water maple flavoring Bring to boil sugar and water; add flavoring. Use syrup while warm.

P.S. Also good with tomato gravy.

Recipe categories: Pancakes and waffles, Breakfast, Toddler Friendly.

Rating:
Cornmeal pancakes
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, flour, soda, sifted flour, sifted all-purpose flour, shredded potatoes, raw potatoes, grated
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