German potato pancakes
German potato pancakes
Ingredients/Components
- shredded potatoes - 2 c
- egg whites - 6 item
- all-purpose flour
- grated onion - 1 Tbsp
- salt - 1/2 tsp
- black pepper - 1/8 tsp
How to make german potato pancakes:
Shred potatoes and squeeze excess water out of them. Transfer the potatoes to a large bowl. Stir in egg whites. Then stir in the flour, onions, salt and pepper.Lightly spray nonstick skillet or griddle with no-stick spray. Heat over medium heat. Meanwhile, shape the potato mixture into six 1/4-inch thick patties. Add patties to the hot skillet or griddle. Cook about 5 minutes on each side or until lightly brown and crisp. Serve warm.
Recipe categories: Pancakes and waffles, Breakfast, Appetizers.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, sifted flour, sifted all-purpose flour, pancake mix, quick rolled oats, raw potatoes, grated
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