Cornflake macaroons

Cornflake macaroons

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• chopped nuts - 1/2 c
• coconut - 1 c
• egg whites - 2 item
• cornflakes - 2 c

How to make cornflake macaroons:

Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, cornflakes and nuts. Drop by teaspoonfuls onto a well-oiled baking sheet. Bake in moderate oven at 375° until delicately brown.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.