Molasses drop cookies
Molasses drop cookies
Ingredients/Components
- salt - 1/2 tsp
- flour - 6 c
- buttermilk - 2 c
- baking soda - 5 tsp
- shortening
- light brown sugar - 2 c
- Brer Rabbit molasses green label
- or 2 egg yolks, beaten - 1 item
How to make molasses drop cookies:
Cream sugar and shortening thoroughly. Mix soda with buttermilk. Add molasses and blend. Add sugar mixture, alternating with flour and salt. Store in covered bowl in refrigerator overnight. Drop from tablespoon on cookie sheet 2-inches apart. Flatten slightly. Brush with beaten egg yolk. Bake at 375° for 10 minutes. Makes 7 to 8 dozen.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, pkg, seedless grapes
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