Cornbread dressing

Cornbread dressing

Ingredients/Components

• eggs - 3 item
• evaporated milk - 1 c
• paprika - 1/4 tsp
• chopped celery
• chopped onions
• parsley
• black pepper - 1/2 tsp
• poultry seasoning - 3/4 tsp
• slices whole wheat bread - 6 item
• cans low-sodium chicken broth - 2 item
• turkey or pork sausage - 8 oz
• medium size cornbread muffins - 8 item

How to make cornbread dressing:

In large bowl, crumble muffins and bread. Saute sausage, onions and celery in 1 teaspoon oil until sausage is brown. Drain; pat dry with paper towel and crumble into a small bowl. Combine slightly beaten eggs, evaporated milk and chicken broth. Pour over bread crumb mixture; let stand until liquid is absorbed. Add sausage mixture and spices; stir well. Spoon into greased pan and bake for 50 to 60 minutes at 350°. If dressing looks as if it is drying out, cover during baking.

Recipe categories: Christmas, Side dish, Stuffings Dressings.