Cornbread casserole
Cornbread casserole
Ingredients/Components
- shredded cheese - 3/4 c
- cans green chilies - 2 oz
- pan cornbread - 1 item
- 2 can creamed corn
How to make cornbread casserole:
Place cooked and peeled chilies in greased casserole; sprinkle 1/4 cup cheese and add creamed corn. Top with cornbread mix. Bake at 425° until bread is brown; add rest of cheese and bake until hot.Recipe categories: Cheese, Main dish, Black beans.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, sour cream
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