Cornbread
Cornbread
Ingredients/Components
- milk - 1 item
- egg - 1 item
- cornmeal - 2 c
- salt and pepper - 1 item
How to make cornbread:
Mix cornmeal, egg, milk (enough milk to make it soupy) and salt and pepper. Grease skillet and pour in skillet. Bake at 350° until top is brown and crusty.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, flour, grated cheese, yeast, yeast, dissolved in 1/4 c, mexican cornbread mix, 9 x 9-inch pan cooked cornbread, finely crumbled, loaf french bread, split
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