Cornbread

Cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• oil - 1/4 c
• egg - 1 item
• self-rising flour - 3/4 c
• self-rising corn meal

How to make cornbread:

Combine corn meal, flour and sugar; then add egg, milk and oil. Beat with spoon until smooth. Bake in 8-inch square baking pan at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..