Cornbread
Cornbread
Ingredients/Components
- eggs, beaten - 2 item
- vegetable oil - 1/2 c
- carton sour cream - 1 oz
- can cream-style corn - 1 oz
- self-rising cornmeal - 2 c
How to make cornbread:
Combine all ingredients, blending well. Preheat greased 8-inch iron skillet or muffin tins. Fill with batter and bake at 450° approximately 20 minutes or until brown.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, sour cream, flour, sifted flour, self-rising flour, crisco, hot water, yeast, box yellow cake mix, duncan hines yellow cake mix
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