Corn salad

Corn salad

Ingredients/Components

• sugar - 2 c
• salt - 2 Tbsp
• cider vinegar - 1 pt
• mustard - 1 pt
• celery seed - 2 Tbsp
• ears of fresh corn, cut off the cob - 12 item
• bunch of celery, cut into small pieces - 1 item
• small head of cabbage, cut as for slaw - 1 item
• green peppers, cut up - 3 item
• red peppers, cut up - 3 item
• turmeric optional, it will make it more yellow - 1 tsp
• water if needed - 1 c

How to make corn salad:

Put into large kettle and stir often, as it will stick easily. Cook for 30 minutes after it starts to boil. Put into jars and seal.

Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.

Recipe categories: Condiments, etc., Vegetables, Corn.