Corn fritters
Corn fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- salt - 3/4 tsp
- oil - 1 Tbsp
- self-rising flour - 1 c
- can whole kernel corn - 1 item
How to make corn fritters:
Spoon in hot grease. Cook until golden brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
boiling water, oleo, fresh mushrooms, celery, can green beans, cabbage, small chopped onion, can garbanzo beans, drained, large eggplants, head cauliflower, broken in bite size pieces
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