Corn dodger

Corn dodger

Ingredients/Components

• sugar
• salt - 1 tsp
• boiling water - 1 c
• cornmeal - 1 c
• butter or bacon drippings - 1 Tbsp

How to make corn dodger:

Mix all ingredients except water. Pour water over this mixture and beat until well blended. Dip hands in cold water. Take a handful of batter and drop onto a greased cookie sheet or griddle. Bake in 400° oven for about 8 minutes or you can cook on top of stove.

Recipe categories: Breads, Flat Shaped breads, Midwestern u.s..