Corn dip
Corn dip
Ingredients/Components
- mayonnaise - 1 c
- shredded Mozzarella cheese
- shredded Mexi-cheese - 1 c
- cans mexi-corn, drained - 2 item
- Diced jalapenos, optional - 1 item
How to make corn dip:
Mix all the ingredients well. Pour in to an 8 x 8 inch dish. Bake for 45 minutes at 425°. Serve with Tostitios.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, sticks margarine, peanuts, tomatoes, chopped, hot sausage, spaghetti, broken into small pieces, package miniature pretzels, cans mexicorn, shelled raw dry peanuts
You may be interested in these recipes:
More Lunch/snacks recipes
Spiced Pecans
Pizza Burgers
Pepperoni Rolls
Breaded Pork Chops
Similar recipes
Corn Dip
Corn Dip
Corn Dip
Same ingredients
Lunch/snacks top recipes
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Cheese Toast
- 5.0 • Clams Casino
- 5.0 • Baked Mustard Chicken
- 5.0 • Flautas
- 5.0 • Pinwheels
- 5.0 • Candied Pecans