Corn dip

Corn dip

Corn dip

Corn dip photo 1


  • mayonnaise - 1 c
  • shredded Mozzarella cheese
  • shredded Mexi-cheese - 1 c
  • cans mexi-corn, drained - 2 item
  • Diced jalapenos, optional - 1 item

How to make corn dip:

Mix all the ingredients well. Pour in to an 8 x 8 inch dish. Bake for 45 minutes at 425°. Serve with Tostitios.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Corn dip
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, sticks margarine, peanuts, tomatoes, chopped, hot sausage, spaghetti, broken into small pieces, package miniature pretzels, cans mexicorn, shelled raw dry peanuts
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