Corn cakes
Corn cakes
Ingredients/Components
- flour - 1/2 c
- oil - 3 Tbsp
- egg, beaten - 1 item
- can cream-style corn - 1 1/2
- minced chives - 2 Tbsp
How to make corn cakes:
Combine first 4 ingredients well. Heat a large, heavy skillet over medium-high heat. Add the oil. When hot, drop by heaping tablespoons and cook until bottoms are golden, about 1 minute. Turn cakes over and brown the other side. Repeat using all the batter. Makes 4 servings.Recipe categories: Grains, Vegetables, Corn.
Rating:
Related ingredients:
flour, oil, margarine or butter, boiling water, cornmeal, yellow cornmeal, oats, self-rising cornmeal mix, loaves riches bread dough, thawed, zwieback or graham crackers
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